The world population will reach 10 billion people by 2050, which means more need for food and agricultural products, which is expected to reach 290 billion dollars by 2035.

“A world free from hunger and malnutrition; where food and agriculture, in a way that is economically, socially and environmentally sustainable, play an important role in improving the living standards of all, especially the poorest”; This is the vision of FAO (World Food and Agriculture Organization). But the increase in world population on the one hand and the growth of the income of the middle and low-income classes on the other hand will lead to an increase in the use of food resources such as meat, vegetables, fruits and grains. Therefore, the need for natural sources of food supply will increase