Sourdough
Sourdough is a natural fermenting substance consisting of water, flour and various microorganisms. The typ...
Sourdough is a natural fermenting substance consisting of water, flour and various microorganisms. The typ...
Due to the low functional properties of natural starch, physical, chemical or enzymatic changes must be ma...
The war between Russia and Ukraine, following other events of recent years, has brought many challenges to...
According to Dr. Ezra Iraqi, the pioneer of the detergent industry in Iran, until around 1930, only soap w...
Despite the increasing price we are facing these days, changing the formulation of detergent products...
Eliminating all microbes will damage the microbiome that our health depends on, so we need to rethink the ...
increasing importance of health trends and healthy lifestyles in the food market and the growing deman...
From any point of view we look at the future of the country's economy and industry, the way to continue li...
In recent years, extensive research has been conducted on the applications of maltodextrins (MDs) in the p...
Bahare Borhani, Mehdi Jafari Asl, research and development unit of Zarnam Industrial Research Group: Star...
According to USDA: Food safety and Inspection Service, U.S. Department of Agriculture, although some m...
Gluten is a natural component of products made from wheat flour, and proteins make up the structure of glu...
Global confectioner Perfetti Van Melle reveals its Mentos Pure Fresh gum line has launched in a 90% paperb...
The main ingredients of many breads are similar to each other and are: flour, water, yeast and salt. Baker...
Novozymes is honored to receive the DETEX2022 innovation award for its unique Pristine technology for the ...
Today, modified starch derivatives are widely used in the food industry. Types of these products are obtai...
Unilever has set a global sales target to net US$1.2 billion from plant-based meat and dairy alternatives ...
The plastic crisis is one of the greatest challenges facing planet earth. Currently, 12.7 million tonne...
In advanced markets, we see that fortification of food and drink with protein is moving from specific smal...
More than a year after the corona outbreak, some immediate procedures may have become a habit and some may...
Designing the consumer survey Consumers’ perception and use of fabric softeners Who uses fabric softene...
The German adage says it all: “Good health starts in your gut.” This means one thing in particular: The mor...
The future of clean Probiotics are making their way into the cleaning aisle as a green alternative to conv...
New solution to reduce acrylamide levels in coffee Acrylamide has been considered a potential health ris...
Plant protein: Getting to the right taste This report includes findings from Quid platform on healthy eati...
As the market for oat drinks grows, Novozymes has developed a new toolbox to guide producers to expand thei...
New study shows benefits of PACE labeling LEICESTERSHIRE, U.K. — Labeling food and drinks with the amoun...
No evidence of sugar substitutes' health benefits Sweeteners may not aid weight loss, finds review, althou...
Egg-replacing ingredient 4 Jan 2019 Egg-replacing ingredient the focus of distribution agreement R...
Industrial Enzymes Market to Witness Enhanced Demand Industrial Enzymes Market to Witness Enhanced Demand ...
Enzymes improve quality of French fries Jul. 2008 Using pectolytic and hemicellulytic enzymes to change t...
Mushrooms Might Hold the Secret to Clean Laundry When you hear the words “laundry detergent,” what comes t...
Rising Levels of Lactose Intolerance Predicted to Propel the Global Lactose Free Food Market Until 2020 Ma...
Before treating stains, you have to pay attention to these points Read the product label first! Product l...
IFU member Bösch Boden Spies have shared their suggestions for the use of plum and prune juices as alternat...
Enzymes Applications for the Dairy Industry Milk contains a number of indigenous enzymes that play an impo...
Strategies for developing clean label baked goods The desire for safe, healthy food isn’t necessarily ne...
Arla Foods launches new Milk & Oats breakfast drink range Posted By: News Deskon: May 03, 2018 Arla F...
Consuming 100% fruit juice does not alter blood sugar levels, study suggests A new study published in th...
Microbial enzymes: Industrial progress in 21st century Rajendra Singh,1 Manoj Kumar,1 Anshumali Mittal,2 a...
Bottled water volume sales are seeing continued strong growth, driven by consumers’ search for alternatives...
Saphera, the versatile, lactose-free solution, wins the award for most innovative health food ingredient at...
New enzyme blends save costs and enable better detergents Novozymes launches new Medley® blends to help de...
High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and ...
East is eden: Middle east ripe for chocolate growth amid volume decline in the West By: Douglas Yu, 10-jul...
Chemicals are all around us. They are crucial in all manner of industries, from agriculture to food to ...
Whey Based Beverage Ready-to-drink beverages offer the advantages of convenience and portability to toda...
Americans seek vitamins, minerals in hybrid beverages April 2017 New research from Mintel reveals tha...
Alzheimer's Falls More Heavily on Women Than on Men Distinct biological and genetic factors may shape ho...
FAO: Iran to become self-sufficient in meat production if losses reduced Tehran – 24 August 2016: Based ...
Clean label is the new standard and 2016 was full of announcements around reformulation strategies, specifi...
Fortune Magazine has announced its annual “Change the World” list for 2016 and Novozymes is ranked #9. The ...
Maintaining calcium levels while young is crucial in helping to prevent osteoporosis in later life. (more&h...
Organizing your laundry room not only keeps it looking clean, it is one quick and (more…)
One Step Ahead
By Novo Nord Darou